Antioxidants in processed fruit, essential oil, and seed oils of feijoa
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چکیده
منابع مشابه
Antioxidant Potential of Eugenia caryophyllus, Satureja hortensis and Artemisia dracunculus Essential Oils in Grape Seed Oil
BACKGROUND: Autoxidation is an irreversible reaction which occurs with the effect of oxygen in the air, and results in unpleasant taste and smell that are known as the signs of rancidity in oil. OBJECTIVES: In this study, the antioxidant potential of clove, summer savory and tarragon essential oils (EOs) in grape seed oil was evaluated. METHODS: Effects of EOs at different concentrations (0.3, ...
متن کاملSeed and peel essential oils obtained from Campomanesia adamantium fruit inhibit inflammatory and pain parameters in rodents
Campomanesia adamantium (Myrtaceae) is popularly known as "gabiroba" and has been used in folk medicine as antirheumatic, antidiarrheal, hypocholesterolemic and anti-inflammatory. This study evaluated the anti-inflammatory and antinociceptive activities and toxicology of essential oils from peel (EOP) and seed (EOS) of C. adamantium fruits in animal models. Different groups were treated with do...
متن کاملOil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils
Oil content, fatty acid composition and the distribution of vitamin-E-active compounds of selected Turkish seeds that are typically by-products of the food processing industries (linseed, apricot, pear, fennel, peanut, apple, cotton, quince and chufa), were determined. The oil content of the samples ranged from 16.9 to 53.4 g/100 g. The dominating fatty acids were oleic acid (apricot seed oil, ...
متن کاملApplication of Zataria multiflora Boiss. and Satureja hortensis L. Essential Oils as Two Natural Antioxidants in Mayonnaise Formulated with Linseed Oil
Background: Mayonnaise is one of the food emulsions (O/W) that is used as a condiment in various foods. Objective: Linseed oil (containing omega-3 fatty acids) was used at the replacement levels of 10, 15 and 20% of soybean oil in mayonnaise formulation and the sensory properties of samples were evaluated. Methods: In the second part of this research, the Zataria multiflora Boiss. (Z...
متن کاملAntiparasitic Effects of Heracleum persicum and Foeniculum vulgare (Fruit) Essential Oils on Experimental Toxoplasmosis (In Vitro and In Vivo)
Background and purpose: There are few treatment options available for treatment of toxoplasmosis and effective drugs have serious toxic effects. In this study, the in vivo and in vitro anti-toxoplasma activities of Heracleum persicum and Foeniculum vulgare fruits essential oils were investigated. Materials and methods: In vitro, Vero cells were incubated with different concentrations of essent...
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ژورنال
عنوان ژورنال: Notulae Botanicae Horti Agrobotanici Cluj-Napoca
سال: 2021
ISSN: 1842-4309,0255-965X
DOI: 10.15835/nbha49111988